Apr 26, 2011

Easter baking

Holidays, always a good excuse to prepare and enjoy food with friends and family. Picture speaks a thousand words, so here are some pics of what we ate last weekend:

Lavander-honey macarons, quickly gone, just one was left for some creative photography

Easter bread with candied fruit, raisins and marzipan filling

 Hazelnut financiers, delicious little soldiers

Green asparagus and ham pie
Croissants, my first attempt ever, not too bad but with room for improvement

 Easter bread, gone.
 Asparagus and brocoli pie with some ham and minced meat on the bottom

Easter, you were yummy!

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