Jul 27, 2011

Daring Bakers Fraisiers

We are about to leave on holidays and there are so many things I need to finish before we leave. Luckily I have completed my challenges early on in the month but I have no time for longer post, just some snaps.

Blog-checking lines: Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.

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